Escapades — On The Table

How to Use Holiday Booze: Iced Almond Dulce Latte

On The Table

How to Use Holiday Booze: Iced Almond Dulce Latte

The holidays are the best time to be gifted some great new items for your bar. Sometimes you know exactly what that bottle will turn into and other times inspiration fails you. Here's the 3rd and final cocktail in our series for one of the more ubiquitous holiday liqueur gifts. During the holidays, hangovers are par for the course. While our ritual of 2 glasses of water, aspirin, and a quick prayer to St. Viviana (bet you didn't know there was a patron saint of hangovers...and she's a woman. Bless.) can do wonders, there's nothing like a little hair of...

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Angelic Tomato Basil Pasta

On The Table

Angelic Tomato Basil Pasta

Our preferred weekend vibe is effortlessly chic and we fully expect our  meals to follow suit. Fresh, uncomplicated ingredients paired with angel hair pasta more than fits the bill with this dish. This dish was a favorite on our Corsica expedition. Anything that can be made in a tiny galley in the middle of the Mediterranean can be mastered by the most novice of cooks. We slice up red and yellow cherry tomatoes, chiffonade basil from our 1 (very healthy) plant, and mince a generous amount of garlic. Chiffonade is an elegant word to describe our culinary OCD dream. Stack several...

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